The Ultimate Matcha Experience
First Harvest
We use only first-flush tencha leaves, known for their intense umami flavor and vibrant green color. This guarantees you an incomparably smooth and full-flavored matcha experience.
Tradition Meets
Our matcha is slowly ground in traditional granite stone mills – a centuries-old craft that preserves nutrients and creates a fine, silky texture. Enjoy matcha as it has been appreciated in Japan for generations.
From the plant to you
Our matcha undergoes every step under our own control: sustainable cultivation, gentle harvesting, and traditional stone milling. This dedication reflects our values: respect for nature, responsibility for the highest quality, and honesty towards our customers.
Directly from our own tea fields in Japan
We're not just a retailer, we're tea farmers at heart. For almost 15 years, we've worked closely with experienced tea masters and cultivated our own matcha in Japan. This way, we can ensure that only the finest leaves make it into your cup – fresh, pure, and unadulterated.
